This Pate is so easy and cheap anyone can make it.
Serve on Melba toast, rye bread, baguettes or potted.
Makes a medium size bowl.
Ingredients:
- 200g pack of smoked mackerel
- 100-150g Crème Fraiche
- Juice of half a lemon
- 1 tablespoon of chopped parsley
- Salt and Pepper
Method:
- Flake up the Mackerel off the skin and make sure you don't leave any bones on the fish.
- Mix all the ingredients together either in a food processor lightly or for a more rough pate by hand.
- Season well
- Serve on chosen bread, salad etc.
