Raspberry doughnut muffins

Makes 6 large muffins or 12 small 

Ingredients: 

125ml buttermilk 

75ml sunflower oil 

1 egg 

1/2 tsp vanilla extract

200g plain flour 

1 tsp baking powder 

100g sugar 

6 tsp raspberry jam 

100g melted butter 

100g granulated sugar on a flat plate. 

Method: 

Pre-heat oven 190oc 

Prepare 6  large or 12 small muffin cases in  tin. 

Beat milk, egg, oil and vanilla 

Pour  the wet mix in to flour, baking powder and sugar 

Mix well but don't over beat otherwise you will have tough muffins 

Pour 2/3 of the mix in to each lined muffin tin. 

Add a tsp of raspberry jam in to each muffin then top with remaining muffin batter. 

Bake for 25 minutes at 190 degrees 

 Remove from muffin tin and cool for 10 minutes. 

Dip top of the muffins into melted butter 

Then dip in to the sugar. 

Eat warm enjoy X