Serve with ice cream or served on the side of any creamy dessert or chocolate cakes such and brownies.
Ingredients:
450g raspberries
100 icing sugar
Squeeze of lime juice optional
Method:
Whizz all ingredients in food processor or hand blender
Pass through a fine sieve
Decant in to a jug or serving bowl.
Will keep in fridge for a good few days.
Add more icing sugar if tastes too sharp.
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