This beautiful coffee is delightful end to Christmas dinner. That's if you have room!
Makes 2
1 and 1/2 cup full fat milk
2 egg yolks
4 teaspoons of sugar
2 tablespoon of rum
2 tablespoons brandy or whiskey
Pinch of nutmeg
4 tablespoons of the best ground coffee you can afford.
Heat 1/2 cup of milk in a saucepan don't boil.
Combine the sugar and egg yolks together with a whisk.
Add the heated milk, and the remaining milk ,rum and whiskey.
Place back in to the pot as if to make a custard stir slowly be sure not to over heat.
When it coats the back of a wooden spoon it's ready.
To make the coffee add 2 tablespoons of coffee into each tall glass. And add enough water to make espresso.
Top with the warm eggnog and finish with grated nutmeg.
Yum yum.
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