Indian Spiced Goujons

These chicken goujons are delish and perfect for adults, children, parties, in salads, in pitta breads with grated carrot and hummus or just served with some chips chutney and natural yogurt and mixed leaves on the sides . With this basic recipe the variations are endless. Maybe you can add your own inspiration and change the spices to herbs or lemon even sesame seeds. You need a deep fat fryer for this recipe however you can pan fry them and finish the cooking in the oven or you can place them on a baking tray and cook them fully in the oven if you’re trying to eat healthily. I would recommend the fryer as they don’t dry out as much and cook a lot quicker. They freeze extremely well always handy for dinner if you have had a long day and need a quick dinner.