Healthy pitta pizzas

This recipe is great because it's a quick dinner and once you have the pittas and tomato base you half way there.
After that you can use up any bit of cheese, peppers, onions, ham, chicken thats in your fridge

 

Serves 4
Ingredients:

• 1 pack of pitta breads any size will do and cut in half.
• 100g of any grated cheese
• 1/3 of a chorizo sausage sliced
• 1/2 red pepper
• 1-2 tbsn sweetcorn
• 6-8 tbsn of seasoned passata. (sieved tomatoes can be bought in any super market in jars )
• Dried oregano.

 

Method :

 

Preheat the oven to 200oC
Place the halves of pittas on a baking tray.
Smear the passatta on each one then layer the cheese, veg and chorizo and sprinkle with oregano
Bake for 8-10 minutes.
Serve with chips and salad.