Seasons - supper club at Fenns Quay

As all foodies know pop up restaurants are the new trendy thing to do at the moment.
Richard Speedie and Conal Markey from Masterchef Ireland 2011 have set up a wonderful dining club in which they set up a restaurant for one night only in different places/restaurants.
It was our turn in Cork to enjoy this exciting evening and they didn't disappoint. Along for the ride was restaurateur and chef Kate Lawlor and my own head chef Pamela Kelly of Nash 19.
The menu was as follows:

Amuse Bouche

By

Pamela Kelly

Gravlax of O'Connell's Salmon with Waterfall Farm pickled Rainbow Beetroot

Seasons Supper Club


Ryefield Goats cheese Parfait, Quince, Beetroot and apple


Wicklow Pigeon, Almond, Blackberry


Crowes Farm Pork Fillet, pulled Pork Faggot, Pumpkin and Pomme Fondant



Autumn Chestnuts, Tea and Chocolate


Petit Four

By

Kate Lawlor

Beetroot Fudge, Bitter Chocolate Mouse Cones

The food was amazing, the atmosphere was buzzing and the evening was a huge success well done to all involved.