Smoked Mackerel Pate

This Pate is so easy and cheap anyone can make it.
Serve on Melba toast, rye bread, baguettes or potted.

Makes a medium size bowl.

Ingredients:

1. 200g pack of smoked mackerel 
2. 100-150g Crème Fraiche
3. Juice of half a lemon
4. 1 tablespoon of chopped parsley 
5. Salt and Pepper 

Method:

• Flake up the Mackerel off the skin and make sure you don't leave any bones on the fish.
• Mix all the ingredients together either in a food processor lightly or for a more rough pate by hand.
• Season well 
• Serve on chosen bread, salad etc.