Thursday, May 24, 2012

Coronation chicken kebabs

Perfect for BBQ or can be grilled or baked. Also if you don't have skewers just use the chicken breast whole.

Serves 4
Preparation time 10
Cooking 25-30 minutes

Ingredients:

3-4 medium chicken breasts sliced length ways
Thread on skewers
1 tablespoon sunflower oil
1 onion diced
3 tablespoon curry power
1-2 tablespoon mango chutney
4 tablespoon natural yogurt
Squeeze of lemon juice to loosen
2 tablespoon chopped fresh coriander

Method:

Heat the oil
Gently fry onion until just cooked not coloured.
Add curry powder and cook out well (otherwise the sauce will taste raw and bitter).
Take off the heat add chutney, yogurt ,lemon and corainder.
Pour over the chicken (If you have time leave for a few hours to marinade).

BBQ or grill for 20 minutes.
If your unsure if the chicken is cooked cut the middle with a knife if the knife is too hot to touch they should be done.
Failing that a kitchen thermometer will tell you it should be 75oC or over when stuck in the middle.
This is important when cooking BBQ food as people often give themselves food poising by not cooking the food enough. Not a great end to a party.

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