I don't use vanilla essence as its not natural and doesn't give a authentic flavour.
When making a icing I feel it can split the mixture because it's a little watery.
Tuesday, June 19, 2012
Vanilla Extract vs Vanilla Essence
When I use vanilla in a recipe I always use vanilla extract.This means the flavour has been extracted from the vanilla pod so its?natural.It's about 5-8 euro a bottle but it will last a fair bit.
I don't use vanilla essence as its not natural and doesn't give a authentic flavour.
When making a icing I feel it can split the mixture because it's a little watery.
I don't use vanilla essence as its not natural and doesn't give a authentic flavour.
When making a icing I feel it can split the mixture because it's a little watery.
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I would never use essence now. Extract is so much better both in taste and healthiness, plus you can easily make it yourself.
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