Lamb burger

This burger is so good served with  yogurt and pittas with lettuce and grated carrot. After you have made this once you can play around with different flavours by adding a pinch of cumin and fresh corainder or mint to give it a moroccan taste, even change the lamb to beef.


   Lamb Burger Ingredients:
   loz butter
   ½ onion
   1lb/450g minced lamb
   ½ teaspoon thyme
   ½ teaspoon parsley chopped
   1 egg beaten
   Salt and pepper
   Method:
  1) Fry onion in butter, cool, and then add the other ingredients.  
  2) Shape the size you require.
  3) Fry in a shallow pan in sunflower oil.
  4) Cook to liking.
  5) Serve in a Pitta.