Just made these and they are delicious.
Not one for kids
Serve with Vanilla Ice Cream yum yum
Use my pancake recipe as before and add these to the batter and blend
Zest of 1 Orange
2-3 caps of Captain Morgan Rum
1/2 teaspoon Vanilla Extract
50 g caster sugar
Tuesday, February 12, 2013
Thursday, February 7, 2013
Pancakes
They don't need a intro we all love pancakes and everyone embraces them on shrove Tuesday. Lets get flipping !!
A good non-stick pan is a must.
A palette knife or a very flexible and thin fish slice
Makes 10-12
Ingredients:
225g plain flour
Salt just a pinch
2 large eggs
600ml full fat milk
Knob of butter melted not too hot.
Flavourless oil. Sunflower or vegetable oil
Method:
Blitz all the ingredients or whisk them
Leave to rest for 30 minutes if possible
(We do this to let the batter relax and thicken if you need to add a splash more milk you can do it at this stage then)
Heat the pancake pan to a medium heat
Add a little of flavourless oil
Spoon one ladle of the batter
Swirl the pan so it coats the base of pan thinly
If it sticks at this stage don't panic it happens to everyone
This is a good indication whether you need to thin down the batter with milk or add a little more flour
Start again heat the pancake pan
Add oil
Ladle the batter and swirl it thinly around the pan
Leave to cook for a minute or so
Using the palette knife have a little peep under the pancake if its golden brown your ready to flip
If your confident flip the pan if not use your palette knife to flip the pancake
When brown on that side add to a warmed plate and repeat.
Serving suggestions are endless and everyone has their own favourite.
Lemon and sugar
Chocolate sauce with ice cream
Nutella and banana
Maple syrup and cream or bacon
Jam
Also savoury ones are lovely,
Wild Mushroom and tarragon a la creme
Spinach, Parmesan and cherry tomato
A good non-stick pan is a must.
A palette knife or a very flexible and thin fish slice
Makes 10-12
Ingredients:
225g plain flour
Salt just a pinch
2 large eggs
600ml full fat milk
Knob of butter melted not too hot.
Flavourless oil. Sunflower or vegetable oil
Method:
Blitz all the ingredients or whisk them
Leave to rest for 30 minutes if possible
(We do this to let the batter relax and thicken if you need to add a splash more milk you can do it at this stage then)
Heat the pancake pan to a medium heat
Add a little of flavourless oil
Spoon one ladle of the batter
Swirl the pan so it coats the base of pan thinly
If it sticks at this stage don't panic it happens to everyone
This is a good indication whether you need to thin down the batter with milk or add a little more flour
Start again heat the pancake pan
Add oil
Ladle the batter and swirl it thinly around the pan
Leave to cook for a minute or so
Using the palette knife have a little peep under the pancake if its golden brown your ready to flip
If your confident flip the pan if not use your palette knife to flip the pancake
When brown on that side add to a warmed plate and repeat.
Serving suggestions are endless and everyone has their own favourite.
Lemon and sugar
Chocolate sauce with ice cream
Nutella and banana
Maple syrup and cream or bacon
Jam
Also savoury ones are lovely,
Wild Mushroom and tarragon a la creme
Spinach, Parmesan and cherry tomato
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